Metabolism is just a fancy way of referring to how your body turns food into energy. Small hormone changes can have a big impact on this process, affecting weight, energy, mood and long-term health. Metabolic changes caused by slower metabolism, muscle loss and changes in how we store fat make us more vulnerable to metabolic diseases such as type 2 diabetes, obesity, and cardiovascular disease.
This is why metabolism is a priority area, which I address through nutrition and movement protocols. Here we cut through all the noise and get straight to the nutrition advice that optimises midlife, body composition and gut microbiome health. This includes science-based nutrition education to help you navigate the impossible world of food choices and tips on how to enhance protein intake and avoid insulin-stimulating foods. Simple techniques to support insulin sensitivity and weight loss, alongside game changer recipes (should you wish) can also be shared. This is not all depressing stuff; food is to be enjoyed, and you might be surprised at how you can have your cake (i.e. support your menopausal body and brain) and eat it (i.e. still enjoy treats without having to commit to a tasteless diet).